Sunday, April 22, 2007

"The Best CHOCOLATE CAKE ever"

This is seriously so DANG Good, i think i make it every Sunday! Hope you like it .
Shannon Taylor

1 yellow cake mix
1 small box of inst. Chocolate Pudding
1/2 C. sugar >Remove lumps with a WIRE WISK

3/4 C. vegetable Oil
3/4 C. Water
3 eggs
1 C. Sour cream > Stir with electric mixer for 2 min....

1 C. Semi sweet chocolate Chips

Put in Bundt Pan Bake 60 min. @ 350 degrees
(Take out of oven and let cool for 15 min....then flip over)

Happy Cooking!

Monday, April 2, 2007


These are the best! We had them yesterday and it reminded me of how good they are. They are like an airy, roll and slather them with butter and they're perfect.

1 egg
2 egg whites
1 C. milk
1 T. cooking oil
1 C. flour
¼ tsp. salt

Spray a popover pan(or muffin tin) with nonstick cooking spray. Beat egg and egg whites together. Beat in milk and oil. Add flour and salt, beat until blended but still lumpy.

Fill cups half full(this is important!). Bake @ 400 until firm, about 30-35 minutes. Turn off oven, prick popovers with a fork. Leave in oven for 5-10 minutes or until crispy. Serve warm.
Makes 6.