Runza Casserole

This is one of my families faves. It is so good and really easy to make.

2 pkgs. crescent rolls
3/4 C. chopped onion
1 sack of cabbage ( this does have a bit of carrots in it.)
1 C. mild or med. cheddar cheese, shredded.
1 1/2 pound hamburger
1 can cream of mushroom soup

In a skillet you brown the hamburger and onion until done. Add cabbage and soup and stir until well blended. ON the bottom of a 9x13 pan, put the first pkg. of crescent rolls. Put the meat on that and then add the cheese. Place the 2nd pkg. of rolls on top of this and bake at 350* for 30 mins.

Sugar Cookies and Frosting

Sugar Cookies--

1 cup butter or margarine
1 1/2 cup sugar
Cream together then add:

1 tsp. vanilla
2 eggs
1 cup sour cream
Mix then add:

2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
5 cups flour- add 1 cup at a time, mix, then add another cup

Mix together.
Chill in fridge for at least 1 hour.
Roll out on floured surface.
Cut out cookies and bake at 375 for 8-10 minutes.


Buttercream Frosting--

4 cups powdered sugar
1/2 c. margarine
1/2 c. shortening
1 tsp. vanilla
milk

Cream margarine, shortening, and vanilla together until as smooth as possible.
Add powdered sugar 1 cup at a time.
Add 1 to 2 Tbls. of milk to thin frosting to desired consistency.
Add food coloring for desired effect.