Orange Tapioca Salad

1 box. orange jello (small)
1 box vanilla pudding (not instant) (small)
1 box tapioca pudding(not instant) (small)
1 Lrg. can of mandarin oranges, drained.
1 med. can of crushed pineapple, not drained.
1 C. mini m-mallows (opt.)
1/2 tub Cool Whip
2 C. H2O

In a Large pan, put the 2 cups of water, vanilla and tapioca pudding together. Stirring constantly, let it get real thick. Take off the heat and add the orange jello, m-mallows, cool whip, oranges and pineapple. Stir all together and put in a bowl and set it in the refridgerator until it sets up. This is so delicious.

Incredible Brocolli Slaw

1 bag of Brocolli Slaw
1 pack of chicken flavored ramen noodles, crunched up
1 c. sliced almonds
1 c. sunflower seeds
1/2 c. of white raisins, optional

Mix all above together.
In a small mixing bowl, mix together:

1/4 c. veg. oil
3 TBSP. sugar
3 TBSP. apple cider vinegar
chicken flavoring from the ramen noodles

Add to the dry ingredients and let it sit all day to marinade. This is soooo darn good and my kids love it, too. ENJOY!

Olive Garden Salad

Olive Garden Salad

Salad Ingredients:
1-2 heads of iceberg lettuce
red onion, sliced
black olives
banana peppers
croutons
tomato, chopped
fresh Parmesan cheese

Dressing Ingredients:
1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt - or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Adjust ingredients to taste.

Toss salad ingredients.
Add Dressing just before serving. Dressing can be made a day in advance.