Steak Kabobs

So I made these last night for a delayed mothers day dinner for my mother-in-law. It really turned out yummy considering I started dinner at 6 (I fell asleep on the couch with my baby earlier when I was suppose to be cooking) and they all showed up at 7.

But, I was surprised how fun and easy these kabobs were!

Here's the recipe for the steak kabobs, I made chicken too, but I kind of made up that recipe and can't really remember it...: (Marinade overnight if possible, or if you were me 20 minutes since I was last minute.. but they still turned out yummy!)

Steak Kabobs-

1/4 cup wine vinegar

1/2 cup vegetable oil

1/4 cup ketchup

2 tbs A-1 Steak Sauce

1 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon black pepper

2 tablespoons Worcestershire sauce

1/2 cup chopped onions

2 cloves minced garlic

3 lbs sirloin steaks, cut into 1 inch cubes

green peppers, cut into squares

red peppers, cut into squares

1 onion cut into squares

mushrooms (I used baby bella mushrooms, yummy)

Mangos, cut into cubes

Pinapple chunks

Cherry Tomatoes

and.. Whatever else you like!

Stick them on a skewer (soak wood ones in water for a few hours to avoid burning)

Then cook to your liking.

- Can cook onions and green peppers before so they are soft, (blanche/boil them in water for a bit)

Hope you like them!