Thursday, January 17, 2008

Raspberry Chipotle Bean dip...

Raspberry Chipotle Bean dip

2-3 T. Butter
2 Cloves Garlic (Minced)
1/2 Onion Chopped fine
2 Cans of Black beans (Drained & Rinsed)
1 Can of Corn (Drained)
1 8oz pkg of Cream Cheese
(Partially Melted)
1 Bottle of Bronco Bob's Roasted Raspberry Chipotle Sauce (At target by the BBQ Sauce)
1 Sm. can of Green Chilies
1 Sm. can of Sliced Olives
+ Grated Cheddar cheese(enough to generously cover the top)

Mix~ Butter, Garlic, and Onion together. Spread on Bottom of a Deep 9X13
Layer with Black Beans, Corn, Cream Cheese, 1/2 the Chipotle Sauce, Green Chilies,Olives, Cheese, and then the Rest of the sauce. Bake at 350 for 25 minutes. Serve Hot with Tortilla Chips. I love it in Soft Tacos or Burritos!

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