Tuesday, May 5, 2009

Ham & Mozzarella Rolls

What you'll need:

Rhodes White Dinner Rolls

Thin Sliced Ham

Shredded Mozzarella Cheese

Melted Butter

Finely Shredded Parmesan Cheese

Italian Seasoning

-Take the rolls out of the freezer and let them soften a little bit, you don't want them to start rising.
-Preheat the oven to 350˚
-Once the rolls are soft enough flatten them with your hands and stretch them a little to give you some surface area for the ham and cheese.
-Take a piece of ham and bunch it up so it will fit in the middle of the dough.
-Take a pinch or mozzarella cheese and place it on top of the ham.
-Then take the edges of the dough and pinch them up around the ham and cheese, enclosing them inside the middle.
-Pinch the ends of the dough together so it seals the end of the dough. You now have a little ball.
-Place the rolls on a baking sheet with the pinched end on the bottom.
-Spread some melted butter on the top of the roll then sprinkle it with the finely shredded Parmesan cheese and Italian seasoning.
-Bake in the oven until the tops start to turn a golden brown.

This is how they should look when finished.

1 comment:

Angie said...

thank u for posting this. i have made these in the past, but it has been years! i am making them for our mother & daughter activity for our YW tonight, yum!