Zucchini Bread

2 cups grated zucchini
3 eggs
1 cup oil
3 tsp. vanilla
2 cups sugar
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon

Beat eggs until foamy and light. Add zucchini, oil, vanilla, and sugar. Mix lightly. Mix in flour, baking powder, baking soda, and cinnamon. Divide batter evenly between 2 greased loaf pans. Bake at 325 for 1 hour.

Apple Crisp

1 cup brown sugar
1/2 cup flour
1 cup oatmeal
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup butter
4 apples

Mix dry ingredients with butter using your hands.
Butter 9x13 baking dish.
Slice apples thin and layer in the pan as such- apples, butter mixture, apples, butter mixture.
Bake at 375 for 35 minutes.

Serve with vanilla ice cream or whipped cream.