Saturday, October 4, 2014

Zucchini Bread

2 cups grated zucchini
3 eggs
1 cup oil
3 tsp. vanilla
2 cups sugar
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon

Beat eggs until foamy and light. Add zucchini, oil, vanilla, and sugar. Mix lightly. Mix in flour, baking powder, baking soda, and cinnamon. Divide batter evenly between 2 greased loaf pans. Bake at 325 for 1 hour.

No comments: