OREO Triple Layer Chocolate Pie

32 OREO Chocolate Sandwich Cookies, divided (about 3/4 of 1 lb. 2 oz. bag)
1/4 cup (1/2 stick) butter or margarine, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

FINELY crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
REFRIGERATE 4 hours or until set.

This is a yummy treat from kraftfoods.com