Monday, February 5, 2007

Chicken Tortilla Soup

Okay this is seriously the easiest thing to make. This comes from my cousin Catherine.

4 chicken breasts (12 tenderloin pieces)
2 (15 oz) cans black beans, undrained
2 (14 oz) cans stewed tomatoes
2 (14 oz) cans chicken broth

1 (14 oz) can whole kernal corn
1 c. salsa - I use mild
1 (4 oz) can chopped green chilies

Throw everything into your crock pot- I usually throw my chicken in frozen- and cook on low for 4-6 hours. Right before serving take out chicken and shred, then put back into soup

Toppings: Tortilla chips, sour cream, grated cheese, cilantro, lime wedges.

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