Thursday, March 8, 2007

Apricot Glazed Corned Beef

Since St. Patrick's Day is just next week I thought I would post this recipe. So if you're looking for an Irish themed dinner, this is actually real good!

INGREDIENTS
4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.

1 comment:

Suzanne said...

Great idea for St. Patty's day. Thanks Lindsey.