Thursday, March 15, 2007

Shrimp Dip

This stuff is so good to make for a veggie platter. One of our family's favorites.

1- 8 oz package cream cheese (room temp.)
1/2 cup- Miracle Whip (not mayo)
3 Tablespoons- chili sauce (I use Heinz)
1 teaspoon- lemon juice
1/2 teaspoon- onion powder
1/4 teaspoon- worchestershire sauce
1 teaspoon- horseradish
1- 5 oz can small shrimp (deveined and drained)

Beat all ingredients together (except shrimp) w/mixer until smooth, then stir in can of shrimp. Best for dipping carrots, cauliflower, broccoli, celery, etc.

1 comment:

Catherine said...

So good! Just make sure you use an 8 oz. package of cream cheese and not 18 oz!
Right, Zanny?