Thursday, March 15, 2007

Creamy Cheesey Grits

Being from the South- I grew up on Grits- just look for them by the oatmeal- instant grits! This is a great side that goes with meats. My girls love them. Hope you will too. Kesley

3 cups of hot cooked grits- 5 little packets it what I used and just mix with boiling water
1/4 cup of butter
1 cup of milk
2 large eggs, slightly beaten
2 cups of mozzerella cheese
1/2 tsp. of salt and pepper

PreHeat oven 350
Lightly grease 9-inch baking dish

In medium bowl- combine hot grits and butter, stirring until butter is melted. Stir in milk and beaten eggs. Add cheese, salt and pepper- stir until cheese is melted. Then spoon grits into dish and bake for 50- 60 minutes, or until set. Let Grits stand for 10 minutes before serving. Enjoy ya'll

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