Thursday, March 15, 2007

Sweet Chex Mix

1 1/2 cups- sugar
1 1/2 cups- corn syrup
1 cup- margarine
1 1/2 teaspoons- vanilla
1 box Rice Chex
1/4 cup- sliced almonds

Boil the first 4 ingredients.
Add that mixture to the rice chex and sliced almonds.
Spread 1 layer on cookie sheet.
Bake at 250 for 10 minutes.
Remove from cookie sheet and put in a seperate bowl.
Repeat with remaining mixture.


cassi said...

I have always wanted this recipe! It is so yummy! Thanks!

Brittany said...

This recipe reminds me of Natalie...I got it from you in the good ol' Avenues days :)