Chicken Pot Pie

This recipe is from my friend Katy and is super EASY and yummy too!

1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
16 oz. Frozen Vegetables (I use way less because we don't like veggies! :) )
2 Chicken Breasts (I shred them, or you can cube them, whatever)
Pie Crust (2) Deep Dish
1 cup Shredded Cheese

Combine Soups, Vegetables, and Chicken. Pour into the pieshell. Top with cheese. Cover with pie shell and seal edges.

Bake 350 degrees for 50-60 min. (You can pre-make and freeze and bake for 1-1.5 hours)