Tuesday, May 1, 2007

Not your mama's Coleslaw

Coleslaw Salad Recipe

I'm actually not too fond of Coleslaw, but this is a yummy recipe.
I actually got it from my friend Kari Ann.

1 head Cabbage
3/4-1 cup Original Crasins(dried cranberries)
3/4-1cup Candied Slivered Almonds

3/4 cup Mayo
1/3-1/2 cup Sugar
1 Tsp Lemon juice
1 Tsp Bon Appetite Seasoning Salt (McCormick brand) *Find it in the Spice isle. Not all stores have it, I found mine at Smiths.

Add more sugar, lemon juice and/or seasoning to your taste. Dressing can be made ahead of time.
Mix everything together just before serving.

*Caramelize 4 tablespoons of sugar and almonds in a sauce pan on medium-low heat. Once the sugar has melted, spread almonds onto wax paper. Allow almonds to cool complete before adding them to the coleslaw.

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