Thursday, July 12, 2007

Buttery Bread Sticks

Here is the recipe for the breadsticks I brought for Play Group today.

24 Rhodes Dinner Rolls, thawed but still cold (or any roll dough)
1/2 cup butter or margarine, melted
1/2 cup Parmesan cheese
garlic salt

Pour melted butter on an 11 x 17- inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered bread stick in cheese. Place bread sticks on baking sheet in 2 vertical rows of 12 each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and back at 350 degrees for 20 minutes or until golden brown.

You can also add a little parsley to give them the Magleby's look.

Thanks to Jade for this recipe.

2 comments:

Caroline said...

Yum!!! I'm making them as we speak... or type :)

Anonymous said...

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