Lucious Lemon Poke Cake

This recipe is absolutely delicious. It is perfect for summer and you can exchange the lemon for whatever flavor you like... This is so H~E~A~V~E~N~L~Y!!!!!

2 baked round white cake layers, (9 inch), cooled.
2 C. boiling water
1 pkg(8 serv. size) JELLO brand Lemon Flavored Gelatin
1 C. cold milk
1 pkg. (4 serv. size) Jello Lemon Flavored Instant Pudding and Pie Filling
3 C. thawed Cool Whip, divided.


Place cake layers, top sides up, in 2 clean 9 inch round cake pans. Pierce cakes with large fork at 1/2 inch intervals.

Stir boiling water into dry jelatin mix in a med. bowl at least 2 minutes until dissolved. Pour over cake layers and put in the fridge for 3 hours.

Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 mins. or until well blended. Gently stir in whipped topping. set aside. Dip one cake pan in warm water 10 secs. unmold onto serving plate. Spread with about 1 cup of the pudding mixture. Unmold 2nd cake and place on top of 1st cake. Frost with remaining pudding mixture. Refridgerate at least one hour. Store in the fridge.