Tuesday, February 6, 2007

Sunday Chicken

Sunday Chicken--easy and yummy

4 to 6 boneless, skinless chicken breasts
2 cans cream of chicken soup, condensed
1 envelope dry onion soup mix
1 cup sour cream

Place chicken in greased slow cooker. Mix cream of chicken soup and onion mix then pour over chicken. Cover and cook on low heat for 6-8 hours. One hour before serving stir in sour cream.


I like it served over rice and green beans on the side. It would also be good with sauted mushrooms. Good luck!

2 comments:

Tyson, Kathy, and Landon said...

If I cut the recipe in half does the cook time vary?

ChelseaHoopes said...

I am not sure, not really a cook myself. I would just check it every hour or so to make sure the chicken is cooked through and that the sauce doesn't burn. It seems like with slow cookers though time doesn't have to be so precise.

Let me know what you find out.