Friday, February 16, 2007

Poppyseed Chicken

3-4 Chicken Breasts or 12 strips (I even sometimes just use 2)
1 can cream of chicken soup
1 1/2 c. Sour Cream
1/2 stick butter
1 1/2 T. Poppy seeds (or less- just sprinkle until it looks like enough)
1 1/2 Tube Ritz Crackers

1. Cut chicken into bite-sized pieces and cook in pan,
2, In a 9 x 13 pan, mix cooked chicken, soup, and sour cream
3. Sprinkle in poppy seeds
4. Crush Ritz Crackers in a Ziploc. Mix with melted butter. Spread over top of chicken mixture.

Bake at 350 for 20-25 min.

1 comment:

Suzanne said...

I've made this before and it is sooo yummy!